NewAir AIC-220 Manuel d'utilisateur Page 1

Please read and save these instructions. NewAir AIC-220 Ice Cream Maker INSTRUCTION MANUAL

8 Fresh Mango Sorbet (Makes about ten 1/2-cup servings)  4 ripe but firm mangoes, about 12 ounces each, peeled, pitted and cubed  2/3 cup sugar

9Nutritional Analysis per Serving: Calories: 69 (0% from fat); carbohydrates: 10g; protein: 2g; fat: 2g; saturated fat: 0g; cholesterol: 10mg; sodium

10Low Fat Peach Frozen Yogurt (Makes eight 1/2-cup servings)  1 can (14 ounces) peaches packed in juice  2 cups low fat vanilla yogurt  1/3

11 Fresh Strawberries & Cream: Combine 2 cups thinly sliced, hulled fresh strawberries with 1/3 cup sugar and 3 tablespoons freshly squeezed lemo

12Nutritional Analysis per Serving: Calories: 241 (67% from fat); carbohydrates: 18g; protein: 3g; fat: 18g; saturated fat: 11g; cholesterol: 69mg; s

13Combine the milk, pina colada concentrate, and rum extract in a blender or food processor fitted with a metal blade. Process for about 15 seconds.

14DETAILED PARTS DIAGRAM:

15ELECTRICAL DIAGRAM:

TABLE OF CONTENTS INTRODUCTION 1 SPECIFICATIONS 1

1INTRODUCTION: This is an automatic, self-refrigerated ice cream maker. For your safety and continued enjoyment of this product, read this instructi

2 PARTS & FEATURES: Illustration 1 – Parts List BEFORE USING FOR THE FIRST TIME: Cleaning the Ice Cream Maker Before using the ice cr

3 MAKING ICE CREAM & FROZEN DESSERTS: Illustration 2 – Con

4 Additional Functions Stopping Operation: You can stop the machine by pressing the [START/STOP] Button for 2 seconds, or press the [POWER] button on

5ICE CREAM RECIPES: Vanilla Ice Cream (Makes ten 1/2-cup servings) • 1 cup whole milk • 3/4 cup granulated sugar • 2 cups heavy cream • 1 /

6Variations: Chocolate Almond: Add 1/2 teaspoon pure almond extract along with the vanilla. Add 1/2 - 3/4 cup chopped, toasted almonds or chopped cho

7Turn the ice cream maker on, pour the mixture into the freezer bowl through the ingredient spout and let mix until thickened, about 50 – 60 minutes.